When I went to DC's Eastern Market for the first time, it was exactly as I had imagined.
A colorful array of interesting wares were available in every direction. Locals walked dogs and babies alike. And the eclectic mix of vendors and buyers made for a fun afternoon of people-watching. Even the sun was shining, with a light breeze to cut through the District's notorious humidity. I can't promise good weather when you visit, but I can say you won't regret the trip.
If you can think of it, an artisan has made it. Jewelry made of out screws and purses made out of books, with everything in between. Half of the adventure is finding is searching through the dozens of vendors to find the perfect thing you didn't know you needed.
At the center of the market is the North Hall. The 19th century brick building is registered historic and reopened in 2009 following a three-alarm fire two years prior.
Inside, there's a community space that serves everyone from tango dancers to musical babies and a marketplace full of local vendors and grocers.
The North Hall is essentially a locally-sourced grocery store (take that, Whole Foods). Vendors sell everything from fish to flowers to fruit. At the far end, the bakery stand has fresh bread and, more importantly, pastries.
If you're not in the mood to buy ingredients and cook for yourself, there's a makeshift food court just outside. You can get southern comfort food with grits and okra or try something new, as many cooks bring their nationality to the market in in edible form. Either way, you'll have more variety the earlier in the day you go.
The market is closed on Mondays and is undoubtedly busiest on the weekends. I like going on Sundays, to get the full effect of a bustling marketplace. If you're interesting in buy, bring both cash and credit, as not everyone can process plastic payment.
Eastern Market
225 Seventh Street SE
Washington, DC 2000